Comments on: Potluck Thursday

By: Jenny Pace

Jenny Pace — Mon, 06 Aug 2007 17:37:04 +0000

Haystacks (butterscotch candy)
1pkg.(6oz)butterscotch morsels
half cup of peanuts (optional)
1 can (3oz) chun king chow mein noodles
Melt butterscotch morsels in microwave. pour over peanuts and mein noodles. toss gently until throughly blended. drop from teaspoon onto waxpaper. chill to harden. makes about 20.

By: PatriciaW

PatriciaW — Sun, 05 Aug 2007 19:53:34 +0000

As I was making my dish this afternoon, I realized I left out a crucial ingredient while posting: 2 14.5 oz cans of stewed tomatoes. Add them last, after the veggies are sauted, and cook until sauce starts to thicken. Umm good!

By: Patricia W

Patricia W — Fri, 03 Aug 2007 14:58:31 +0000

Chop and saute a garlic clove (or use pre-packaged minced garlic) in a tablespoon of olive oil.
Chop and add an onion to the pan.
Cut up half an eggplant into chunks. Also a yellow pepper and an orange pepper (They’re all kind of sweet rather than peppery.)
Sprinkled a bit more olive oil to keep it from dying out. Saute for about ten minutes, until everything is tender. About three min before done, chop and add a tomato.

Cook some pasta. Spoon veggie mix over pasta. All the colors make it pretty and it’s tasty.

Whole thing takes me about twenty min, including all that chopping. If you have carb issues, spoon it over whole wheat pasta. Uhm-good!

By: ev

ev — Fri, 03 Aug 2007 09:36:53 +0000

Jodie- I hope everything goes well. Keep us all posted. You guys are in my prayers.
ev

By: catslady

catslady — Fri, 03 Aug 2007 04:17:00 +0000

I’m going to copy this page too - a lot of great sounding recipes.

Cheesy Potatoes

1 2 pound package frozen hash brown potatoes
1/2 cup chopped onions
1/2 cup green pepper (optional)
1 10 3/4 ounce can Cream of Mushroom soup (or any cream soup)
2 cups grated cheddar cheese
1 pint sour cream, (16 oz.)
1 cup potato chips (or corn flakes etc.)
1/4 cup margarine

Mix together the first 7 ingredients, and put in a 9×13 buttered
pan. combine topping with remaining butter (melted),(can refrigerate
overnight) Bake at 350° for 1 hour (or golden brown). Serves 6-8
people.

By: Janelle

Janelle — Fri, 03 Aug 2007 01:11:52 +0000

So many great recipes! I think I’m just going to print up today’s page and keep ALL the yummy recipes!

Phyllis — thanks for finding and sharing that Salmon/Spinach recipe!

Jodie — I’m so glad to hear that your husband’s surgery went well! I’m still keeping you both in my prayers and I’m hoping for the very best!

By: Yolanda

Yolanda — Fri, 03 Aug 2007 00:46:03 +0000

Brownies with a twist - the easy way!
Need: Any box of brownie mix and 1 package of cream cheese, ideally the kind that comes in a box.
Follow directions on brownie box.
As you mix the batter, add a package of cream cheese - make sure you mix it through so it’s an even consistency.
Spread it in the pan so it’s evenly distributed.
Put in oven and bake. Depending on your oven it’s the same amount of time. Use a tooth pick to check to see if they’re one like you normally would.

If you want to jazz it even more, you can pick a flavor of icing, and add sprinkles.

By: Liza

Liza — Fri, 03 Aug 2007 00:43:25 +0000

All the recipes are really making me hungry(and not just because my dr will only let me eat rice and applesauce right now). Everything sounds amazing. We have Tuzzie Dip at all our family get togethers.

1 lb sausage
1 (10oz) can Ro-tel
2 (8 oz) pkg cream cheese

Brown sausage and drain. Heat Ro-tel in saucepan and add cream cheese. Stir until cheese melts. Add sausage and mix well. Serve in a chafing dish with tortilla chips for dipping(it’s really good with fritos too).

By: Leslie

Leslie — Fri, 03 Aug 2007 00:07:18 +0000

So who’s hosting this big pot luck anyway?

I have a niice new house with a huge kitchen and a big backyard. C’mon y’all!

By: Cherylann

Cherylann — Thu, 02 Aug 2007 23:48:53 +0000

I CAN’T WAIT TO COME BACK LATER OVER THE WEEKEND AND GETS OME OF THESE YUMMY RECIPES

THANKS FOR SHARING